Easy Peach Cobbler

2 16 oz (448 grm). cans peaches
1/2 box yellow cake mix
1/2 cup (125 ml) butter melted
nutmeg or cinnamon

Instructions:Pour peaches in bottom of medium to large glass pan(do not drain).
1/2 Pour box yellow cake mix evenly on top of peaches.
Pour melted butter evenly on top of cake mix.
Bake at 325 degrees (175 C.) for about 30 min. or until golden brown.
Options: Spinkle with a dash of nutmeg or cinnamon before baking for a tongue tantalizing flavor!

This recipes is great for the working mom! It's easy, fast, and full of flavor your family will love!

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Deep Dish Apple Cobbler

Crust and Topping
1 pkg Duncan Hines® Moist Deluxe Yellow Cake Mix 1 pkg
1 cup quick-cooking oats 250 mL
1 cup chopped walnuts 250 mL
3/4 cup butter or margarine – ground 175 mL

Filling
7 1/2 cups peeled and sliced apples – (about 6 large) 2 L
1/2 cup raisins 125 mL
1/2 cup water 125 mL
3 tbsp sugar 45 mL
2 tsp ground cinnamon 10 mL
1/2 tsp ground nutmeg 2 mL


Instructions:1. Preheat oven to 350°F (180°C). Grease and flour 13 x 9 x 2 inch (33 x 23 x 5 cm) pan.

2. For crust and topping, combine cake mix, oats, walnuts and melted butter in large bowl. Sprinkle half the mixture into pan.

3. For filling, combine apples, raisins, water, sugar, cinnamon and nutmeg in large saucepan. Stir occasionally on low heat for 10 minutes. Spread filling over crust in pan. Sprinkle remaining topping mixture over filling.

4. Bake at 350°F (180°C) for 35 minutes or until lightly browned. Serve warm or at room temperature.

Makes 12 to 16 servings.

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Fruit Cobbler

Serves/Makes:8 or more

2 cups (475 ml) fruit pie filling (any kind)
2 cups (475 ml) all-purpose flour
2 tsp (10 ml). baking powder
1-1/2 cups (350 ml) granulated sugar
2 sticks margarine, melted and slightly cooled
2 cups (475 ml) milk

Instructions:Preheat oven to 350 degrees (175 C.).
Lightly spray a 9 inch x 13 inch baking pan with non-stick oil.
Set aside for use later.
In a large mixing bowl, blend together flour, baking powder, and sugar until thoroughly combined.
Mix in the melted margarine, and blend well.
Add the milk and stir until smooth.
The mixture will be very thin, but it will bake to a cake-like texture.
Pour the mixture into the prepared baking pan.
Evenly distribute the fruit over the top of the mixture, and bake until well browned around the edges, about 30-45 minutes.
The finished cobbler should be golden brown on top.
Serve warm topped with ice cream.

Comments
This recipe can be prepared and baked ahead of service time, then warmed in the microwave just prior to serving.

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