Easiest Salmon Perok

Oven 350 degrees

Baking time: approximately 40 to 45 minutes

2 frozen pie crust circles or make your own

2 cups hot or newly cooled cooked rice

(do not use instant rice)

1 pint canned red or king salmon

Salt and pepper as desired or needed

1 tsp. granulated onion (optional)

1 beaten egg

1 medium onion diced

1 1/2 Tbsp. butter

Instructions:Place onion and butter in microwave

and cook until onions are clear. Mix

all ingredients together. Place in pie

crust lined pie pan and press down

slightly. Cover with top crust and seal.

Cut vents, brush canned milk evenly on

crust and bake in 350 degree oven until

golden brown. Serve with ketchup if

desired. Note: Over the years Agrafena's

children have learned to cut the time

required to create traditional foods.

This is definitely a short cut version

created by my daughter. You can used

canned corned beef or browned hamburger

in place of salmon. Serve with Ketchup.

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