Creamy Vegetable Soup

1 qt. chicken broth
1/2 cup (125 ml) frozen peas
1/2 cup (125 ml) whole kernel sweet corn
1/2 cup (125 ml) canned green beans
1/2 cup (125 ml) carrots, peeled and grated
1/2 tsp (2 ml). garlic powder
1/2 tsp (2 ml). onion powder
1-1/2 cups (350 ml) heavy whipping cream

Instructions:Fully cook all vegetables individually and then grind into small pieces.
Bring broth, seasonings and vegetables to a boil and then add the whipping cream.
Add salt and pepper to taste.

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