Caesar Salad Tacos

Ingredients
8 cups (10-ounce package) torn romaine lettuce
2 cups (8 ounces) SARGENTO ChefStyle Mild Cheddar Shredded Cheese, divided
1 ripe avocado, diced (optional)
1/2 cup (4-ounce can) ORTEGA Diced Green Chiles
1/2 cup canned black beans, drained and rinsed
1/4 cup frozen whole-kernel corn, thawed
1/3 cup Caesar salad dressing
1/4 cup ORTEGA Thick & Smooth Taco Sauce
1 package (12) ORTEGA Taco Shells, warmed
Diced tomatoes

Instructions:Directions
COMBINE lettuce, 1 cup cheese, avocado, chiles, beans and corn in large bowl. Combine dressing and taco sauce in small bowl; mix well. Pour over lettuce mixture; toss well to coat.

FILL each taco shell with salad mixture; top with remaining cheese and tomatoes.

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BBQ Chicken Tacos

Ingredients
1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed
1 pkg. (12) ORTEGA Taco Shells, warmed
1 cup (8 oz.) prepared coleslaw
Shredded Monterey Jack cheese (optional)

Instructions:Directions
FILL taco shells with chicken. Top with coleslaw and cheese.

* Note: Available fully cooked in your grocer’s refrigerated meat or deli case.

Tacos de Pollo con Barbacoa

This taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.

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