Showing posts with label Garlic. Show all posts
Showing posts with label Garlic. Show all posts

Wednesday, December 12, 2012

Fried Garlic Chicken Receipe

Ingredients:
2 Lbs. of Chicken (preferably Chicken wing pieces)
1 egg
1/4 cup of beer
2 Tbsp. soy sauce
3 Tbsp garlic salt
1/4 cup flour
1/4 cup cornstarch
1/2 tsp baking powder
dash white pepper

Instructions:Par boil chicken until well cooked ( This reduces the
amount of fat absourbed during frying). Mix remaining
ingrediants to make batter. Add chicken and toss to coat.
Cover and chill 1/2 hour.

Deep fry chicken in vegtable oil at 425F until golden brown.

Serves 4 to 6


Sunday, November 18, 2012

Crusty Garlic Bread

2 cloves garlic,minced
2 tbsp (30 ml) olive oil
2 tbsp (30 ml) chopped fresh parsley
2 tbsp (30 ml) chopped fresh thyme, or 2 tsp (10 ml) dried thyme.
2 tsp (10 ml) chopped fresh marjoram, or 3/4 tsp (4 ml) dried marjoram.
1/2 tsp (2 ml) paprika
2 tbsp (30 ml) grated Parmesan Cheese
2 small loaves Italian bread

Instructions:Preheat oven to 350 degrees (175 C.).
In a small bowl combine the oil and garlic, mix well.
In another small bowl combine parsley,thyme,marjoram and paprika.
Cut each loaf lengthwise.
Brush inside of loaves with garlic oil, then sprinkle with herb mixture.
Sprinkle with parmesan cheese.
Put loaf back together and slice into slices without cutting all the way through.
Wrap each loaf in foil, place on baking sheet.
Bake until heated through about 10 or 15 minutes.
If you want after the bread is done open up foil and bread and broil the inside for about 2 or 3 minutes until top is browned and crusty.