Apple Butter Barbecue Sauce

1 8 oz (224 grm). can tomato sauce
1/2 cup (125 ml) apple butter
1 tbsp (15 ml) picka-peppa sauce or worcestershire sauce

Instructions:In a small saucepan combine all ingredients.
Bring just to boiling.
Brush sauce onto burgers to last 10 mins of grilling.
Heat any remaining sauce just til bubbly; serve with burgers.

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Barbecue Salmon

For Barbecue but will work in the over.

1 average sized red salmon filet cut into steak size chunks

1 can frozen without pulp orange juice concentrate

1 juice can full of soy sauce (orange juice) to make amounts equal

Minced fresh garlic to suit your taste

Instructions:Blend juice, garlic and soy sauce together and marinade for 330-45 minutes. Place on barbecue skin side down. Baste with sauce. Turn over for the last 5 minutes just to sear the top. Serve with rice. If baking baste more often. Use the oven at 350 degrees for 30 minutes or until done. This is a real crowd pleaser.

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Barbecue Sauce

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon garlic powder


Instructions:1. Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2. Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3. Cool then store in a covered container in the refrigerator overnight so that flavors can develop. (http://www.topsecretrecipes.com)
Makes 1 1/2 cups.

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