Ingredients
2 cups diced fresh or canned pineapple, drained
1/2 cup CROSSE & BLACKWELL Shrimp Sauce
1/4 cup diced red bell pepper
3 tablespoons finely chopped fresh cilantro
2 tablespoons ORTEGA Diced Jalapeños
1 teaspoon fresh lime juice
1/4 teaspoon salt
Instructions:Directions
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
2 cups diced fresh or canned pineapple, drained
1/2 cup CROSSE & BLACKWELL Shrimp Sauce
1/4 cup diced red bell pepper
3 tablespoons finely chopped fresh cilantro
2 tablespoons ORTEGA Diced Jalapeños
1 teaspoon fresh lime juice
1/4 teaspoon salt
Instructions:Directions
COMBINE pineapple, shrimp sauce, bell pepper, cilantro, jalapeños, lime juice and salt in medium bowl. Cover; refrigerate for 1 hour. Serve over grilled fish or with tortilla chips.
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