Serves/Makes:4 servings
Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise
Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.
Ingredients
1/4 cup (60 ml) fine dry bread crumbs
1/4 cup (60 ml) grated Parmesan cheese
1 lb (.5 kg) flounder or sole fillets
1/4 cup (60 ml) mayonnaise
Preparation
In shallow dish, combine crumbs and cheese.
Brush all sides of fillets with mayonnaise.
Coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375 degrees (200 C.) for 20-25 minutes.
No comments:
Post a Comment