4 chicken breasts (halved)
4 oz (112 grm). soy sauce
1/2 cup (125 ml) brown sugar
2 cloves garlic (minced)
1 tsp (5 ml) Ground Ginger
1/4 cup (60 ml) diced onion (or 2 Tbsp (30 ml) minced)
1/2 cup (125 ml) Jack Daniels
2 Tbsp (30 ml) Dry White Wine
Instructions:Mix all ingredients except chicken to make marinade.
Marinate chicken breasts at least 4 hours.
Bake chicken 45 minutes at 350 degrees
Mix pan drippings with wine and pour over chicken before serving.
Good with garlic or cheddar mashed potatoes.
4 oz (112 grm). soy sauce
1/2 cup (125 ml) brown sugar
2 cloves garlic (minced)
1 tsp (5 ml) Ground Ginger
1/4 cup (60 ml) diced onion (or 2 Tbsp (30 ml) minced)
1/2 cup (125 ml) Jack Daniels
2 Tbsp (30 ml) Dry White Wine
Instructions:Mix all ingredients except chicken to make marinade.
Marinate chicken breasts at least 4 hours.
Bake chicken 45 minutes at 350 degrees
Mix pan drippings with wine and pour over chicken before serving.
Good with garlic or cheddar mashed potatoes.
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