Tuesday, December 11, 2012

BBQ Chicken Tacos

Ingredients
1 container (2 lb.) prepared shredded chicken in barbeque sauce*, warmed
1 pkg. (12) ORTEGA Taco Shells, warmed
1 cup (8 oz.) prepared coleslaw
Shredded Monterey Jack cheese (optional)

Instructions:Directions
FILL taco shells with chicken. Top with coleslaw and cheese.

* Note: Available fully cooked in your grocer’s refrigerated meat or deli case.

Tacos de Pollo con Barbacoa

This taco dish, inspired by southern barbecue, will be a huge hit with the little ones in your family. Also, the use of already-prepared ingredients makes it an ideal choice for a busy weeknight.

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