2 lbs (.9 kg). lean ground beef
2 cups (475 ml) celery , chopped
2 cups (475 ml) onion, chopped
2 cups (475 ml) ketchup
2 Tbsp (30 ml) worchestershire sauce
1 tsp (5 ml) mustard
2 tsp (10 ml) sugar
2 Tbsp (30 ml) horseradish
Instructions:Add all ingredients to kettle at the same time (don't brown ground beef first.)
Simmer on low for about 1 hour and its ready to serve!
Comments
My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
2 cups (475 ml) celery , chopped
2 cups (475 ml) onion, chopped
2 cups (475 ml) ketchup
2 Tbsp (30 ml) worchestershire sauce
1 tsp (5 ml) mustard
2 tsp (10 ml) sugar
2 Tbsp (30 ml) horseradish
Instructions:Add all ingredients to kettle at the same time (don't brown ground beef first.)
Simmer on low for about 1 hour and its ready to serve!
Comments
My mom has used this recipe for years and it is now a great quick saturday lunch!! The kids love it!
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